溶菌酶，蛋清 英文名稱：LYSOZYME, EGG WHITE，等級：超純級，包裝規(guī)格：1G分裝，CAS：12650-88-3

LYSOZYME, EGG WHITE
Grade:ULTRA PURE GRADE
CAS Number: 12650-88-3Synonym(s): muramidase, Mucopeptide N-acetylmuramoylhydrolase
Molecular Weight: N/AMolecular Formula: N/A
Storage Condition: FROZEN
CodeSizePriceQuantity
0663-5G
0663-10G
Description
Lysozyme is a hydrolytic enzyme specific for peptidoglycans found in the lipid bilayer of bacteria. This enzyme breaks down the cell walls of bacteria for subsequent nucleic acid extraction. Active over a broad pH range. Activity >20 kU/mg.

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